Cinnamon Ground, Ceylon Org

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Product Overview


Co-op organic Ceylon cinnamon is a fantastic addition to baked goods, hot drinks, and anything else that needs a sweet and spicy enhancement.
It's also keto-friendly! Most importantly, Ceylon cinnamon is delicious, and much milder and sweeter than cassia (everyday) cinnamon.


Product Features

ORGANIC CEYLON CINNAMON - Organic Ceylon cinnamon (Botanical name: Cinnamomum verum) is a flavorful, high-quality spice that comes from the bark of an evergreen tree.
DELICIOUS AND VERSATILE - Ceylon cinnamon is best paired with baked goods and hot drinks, but can be combined with anything to add a sweet and spicy kick.
MILDLY SWEET AND SPICY - Unlike cassia cinnamon, Ceylon cinnamon (also known as “true cinnamon”) has a much milder, sweet flavor. (The “verum” in Ceylon cinnamon’s botanical name is Latin for “true.”)
AUTHENTIC, REAL CINNAMON - Organic Ceylon cinnamon is sustainably grown in Sri Lanka. No artificial additives or chemicals are used during the growing and manufacturing processes.


Sri Lanka

Suggested uses

Ideal for adding pungent sweetness to your favorite baked goodies. Also a nice complement to vegetable dishes, sauces, curries, puddings and stewed fruits.

Botanical name

Cinnamomum verum J. Presl


Organic Cinnamon.


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