Small Shells

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Product Overview

Small Shell Pasta Shapes works best in soups, but can also provide a solid base to a delicious pasta salad. Try making your favorite Macaroni and Cheese using the shell pasta shape for a fun twist and a classic meal.

Ingredients: semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid. **Contains wheat ingredients

Cooking Instructions:

1. Bring water to boil.
2. Add pasta gradually, stirring frequently.
3. Cook pasta at a boil, uncovered, stir occasionally.
4. Pasta is done when tender, but firm.
5. Drain carefully, serve or store.
6. For recipes calling for baked pasta,

reduce recommended cook time by one third.

Product information/materials may change.
Refer to the package or call for updates.


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