You know fall is here when chili moves into the dinner spotlight! Follow our basic recipe, or add red onion, garlic and unsweetened cocoa and serve over spaghetti for an unforgettable Cincinnati-style chili.
*No MSG Added, except what naturally occurs in meat, cheese, milk, fruit, vegetables and grains.
5 cups water
2 cups Natural Complete Chili Soup Starter Mix
Optional cooked meat additions: ½ lb. ground sausage, beef or turkey
In a large saucepan, bring water to a boil. Add Chili Soup Starter mix and cook for 15 minutes, stirring occasionally. Remove from heat and cover for 5 min. Serve. (Cooked meat may be added with the soup starter mix, or during the cooking process).
Cincinnati Style Chili
1/2 lb ground beef
1 Tbsp minced garlic
1/ cup red onion, chopped
6 cups water
1 1/2 Tbsp dark unsweetened cocoa powder
2 cups Natural Complete Chili Soup Starter mix
1 box spaghetti noodles, cooked, drained and buttered
1 cup grated cheddar cheese
In a frying pan, brown meat, garlic and onion. Drain and transfer meat to saucepan. Add water and bring to a boil. Add cocoa and Chili Soup Starter mix. Stirring occasionally, cook for 15-20 minutes. Cover and remove from heat. Let stand for 5 minutes. Serve over hot, buttered spaghetti noodles and top with grated cheddar cheese
Product information/materials may change.